Hot Chocolate Sauce

I have become a chocoholic. I always liked it but ever since my pregnancy with Sophia it has become an unhealthy obsession. The absolute best fix for a chocolate attack is this recipe, which was also a favorite of the Kennedys. I put it over vanilla ice cream or, if I'm feeling like a guilty pleasure, a warm brownie with ice cream and this hot chocolate sauce on top. MMMMMMMM. (I usually make a double recipe and keep it in the fridge.)

2 ounces dark bittersweet eating chocolate, grated (I use Lindt 70% cocoa just broken up)

4 tablespoons butter

1/4 cup unsweetened cocoa

1/2 cup sugar

1/2 cup heavy cream

1 teaspoon flavoring: vanilla, brandy, or liquid coffee (I use vanilla)

Melt the grated chocolate with the butter over low heat, stirring occasionally.

Add the cocoa and sugar and stir vigorously until blended.

Stir in the cream then stir in the flavoring.

This sauce can be made in advance and reheated over low heat until it bubbles slightly before serving. Any leftovers can be stored in the fridge.

(makes about 1 cup)