My mom has made these chocolate chip cookies ever since I can remember and they are my favorite cookie (and I am picky). They're healthier than many varieties so if you want a cookie, but don't want all the empty calories, give this one a try. I can't wait to recreate with my daughter the memories I made with my mom while baking these cookies.
3/4 cup butter
3 cups firmly packed brown sugar
8 eggs
1 tablespoon vanilla
2 1/2 cups whole wheat flour
1/2 cup wheat germ
1 tablespoon baking soda
1/2 teaspoon baking powder
7 1/2 cups Quaker Oats
2 packages semi-sweet chocolate chips (I like Ghirardelli)
Preheat oven to 350 degrees.
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla.
Add combined flour, soda and baking powder.. Stir in oats and chocolate.
Drop dough onto a greased cookie sheet and bake for 15 to 17 minutes or until lightly browned.
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